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Shahi gajar ka halwa
Shahi gajar ka halwa

Before you jump to Shahi gajar ka halwa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is today much more popular than before and rightfully so. Poor diet is a leading factor in diseases such as heart disease and hypertension which can put a drain on the economy. No matter where you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. In all likelihood, a lot of people think that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. It is possible, however, to make a few small changes that can start to make a good impact on our day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you probably choose many items out of habit. For instance, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? One nutritious alternative that can give you a positive start to your day is oatmeal. You don’t like eating oatmeal on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.

Evidently, it’s not at all hard to begin incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to shahi gajar ka halwa recipe. To cook shahi gajar ka halwa you only need 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shahi gajar ka halwa:
  1. Get 500 grams grated carrots
  2. Get 2 tbsp ghee
  3. Use 100 gram milk powder
  4. Take 200 grams sugar
  5. You need 150 ml full fat milk
  6. Prepare 4 tbsp mix dry fruits powder
  7. You need 1 tsp cardamom and nutmeg powder
  8. Use 10-12 kesar strands soaked in warm milk
Instructions to make Shahi gajar ka halwa:
  1. Heat ghee in a non-stick pan and saute the grated carrots in it.
  2. Add milk powder, milk and sugar to it and let it cook for sometime. Add saffron strands to it
  3. Add dry fruits powder and let the milk get completely burn.
  4. Let the halwa cool and then garnish with cashews and almonds. Serve it!

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