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Gajar ka Halwa
Gajar ka Halwa

Before you jump to Gajar ka Halwa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Choosing to eat healthily has incredible benefits and is becoming a more popular way of living. There are numerous illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get people to follow a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically think that healthy diets call for a great deal of work and will significantly alter how they live and eat. It is possible, though, to make several minor changes that can start to make a positive impact to our everyday eating habits.

You can get results without eliminating foods from your diet or make substantial changes at once. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will find that you actually prefer to ingest healthy foods after you have eaten that way for some time. As with many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.

Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to gajar ka halwa recipe. To cook gajar ka halwa you need 6 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Gajar ka Halwa:
  1. Provide 1 kg carrots
  2. Use 1 litre full cream milk
  3. You need 1 cup sugar
  4. Prepare 1/2 tsp ardamom powder
  5. You need 2 tbsp chopped mix dry fruits (cashews, almonds, pistachios)
  6. Get 1 tbsp ghee
Instructions to make Gajar ka Halwa:
  1. Wash carrots then wipe with dry kitchen towel. Cut it's front side part. Peel it. And Grat it.
  2. Heat ghee in heavy bottom pan or kadhai.
  3. Add grated carrots in it. Saute it for 2-3 minutes
  4. Add milk in it. Low the flame and let it cook. Stir in between.
  5. When milk absorbed fully add sugar, cardamom powder and dry fruits in it.
  6. Cook it till sugar melts and mix it nicely. Off the flame and serve it hot garnishing with nuts.

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