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Before you jump to Gajar ka Halwa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons why this is so. The overall economy is impacted by the number of people who are suffering from health conditions such as high blood pressure, which is directly associated with poor eating habits. There are more and more campaigns to try to get us to follow a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, just making a couple of small changes can positively affect day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most probably choose many food items out of habit. For example, most likely you have never checked the box of your favorite cereal to see its sugar content. One wholesome alternative that can give you a healthy start to your day is oatmeal. If this is not to your liking on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.
As you can see, it’s not difficult to start incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to gajar ka halwa recipe. To make gajar ka halwa you only need 7 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Gajar ka Halwa:
- You need 1 kg Gajar (carrots)
- Take 1 kg milk
- Prepare 500 gms sugar
- Take 2 tbsp khuskhus(poppy seeds)
- Provide 2 tbsp elachi(cardamom) powder
- Prepare as needed Dry fruits (cashews,badams raisins,dry dates)
- Get as needed Oil/Ghee
Instructions to make Gajar ka Halwa:
- Wash and Peel Carrots (gajar),then grate in chopper keep aside.In a big Pan ya Sepri,put Oil/Ghee, when heating put grated Carrots,put Sugar, stir for few minutes, then put Milk and khuskhus and cover the Sepri til, Halwa becomes pinkish,than put elachi powder and dryfruits except kishmish(raisins)
- Than stir gajar ka halwa for few minutes and lastly put kishmish and decorate with dry fruits and serve and taste sweet
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