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Before you jump to Mutton kunna recipe recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to mutton kunna recipe recipe. You can have mutton kunna recipe using 18 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Mutton kunna recipe:
- Use 1 kg mutton with bones
- Get 1 small chopped onion
- Use 2 tbsp ginger garlic paste
- Take 1 tspn white cumin seeds
- Prepare FOR KUNNA MASALA PREPARATION:-
- Provide 1 tbspn red chilli powder
- Take 1 tspn turmeric powder
- Use 1 and half tspn salt
- Get 1 tspn garam masala powder
- Get Half tspn fennel seeds (saunf) roasted and ground
- Use 1 tbspn sabut dhania whole coriander (roasted and ground)
- Prepare 1 tspn cumin seeds (roasted and ground)
- Get 4 green cardamom(roasted and ground)
- You need 1 black cardamom (roasted and ground)
- Provide 7-8 cloves (roasted and ground)
- Get 1/4 tspn black cumin seeds for garnishing time
- Provide Green coriander and Julian ginger for garnishing time
- Prepare 1 cup cooking oil (normal tea cup)
Instructions to make Mutton kunna recipe:
- First of all prepare the kunna masala dry roast white cumin seeds,long(cloves),saunf,green cardamom,black cardamom,whole coriander and ground it
- Then in a pot add oil,mutton, chopped onion, ginger garlic paste,and half tspn white cumin seeds
- Then add roasted grounded masala which we prepared before along with add red chilli powder,salt, turmeric powder,garam masala, and cook for 5 minutes in high flame
- In a separate pot boil 4 cups of water and add in the mutton and cover the lid and cook it in low flame until the meat become tender
- When half water reduced and meat become tender then take 3 tbspn of wheat flour dissolved in 1/4 cup of water and add in the gravy to thicken it
- And also sprinkle some black cumin seeds on top and again put for 5 minutes in low flame
- In the end garnish with chopped green coriander leaves and ginger and serve with lemon and hot naan
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