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Before you jump to Mutton marag recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons for doing this. The overall economy is impacted by the number of men and women who are suffering from conditions such as high blood pressure, which is directly related to poor eating habits. Even though we’re constantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that lots of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make some minor changes that can start to make a difference to our day-to-day eating habits.
Initially, you should be extremely careful when food shopping that you don’t automatically put things in your cart that you no longer want to eat. For instance, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? One nutritious alternative that can give you a good start to your day is oatmeal. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.
Hence, it should be somewhat obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to mutton marag recipe. To cook mutton marag you only need 15 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Mutton marag:
- Take 300 gms Mutton with bones
- Provide 2 Onions
- Use 2-4 Green chillies
- Get 2 tbsp Curd
- You need as per taste Salt
- Use 1 tbsp Black pepper powder
- Get 1 Cinnamon
- Prepare 2 Cardamom
- Get 3 Clove
- Prepare 1 tsp Shah Jeera
- Provide 3 tbsp Oil
- Provide 2 tbsp ginger garlic paste
- Use handful Coriander
- Use 1 tbsp Garam masala powder
- Provide 1 tbsp Almond powder
Instructions to make Mutton marag:
- In a cooker pour oil then put onions saute till light brown add whole garam masala saute and then add ginger garlic paste cook for 2 mins.
- Now put the mutton and mix cook the mutton for 3 mins then add green chillies, salt, curd, black pepper powder and take whistle 4 to 5 this will take 15 mins.
- Now you may add garam masala powder, coriander. For extra taste may add chicken stock cube Maggi. Also add almond powder for richness and taste. It's ready can have it with roti or parathas. It's good for health
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