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Mutton gravy
Mutton gravy

Before you jump to Mutton gravy recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is now a lot more popular than in the past and rightfully so. The overall economy is impacted by the number of individuals who are dealing with conditions such as hypertension, which is directly associated with poor eating habits. Even though we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. A lot of people typically think that healthy diets demand much work and will significantly change the way they live and eat. In reality, however, merely making a few minor changes can positively affect everyday eating habits.

You can get results without eliminating foods from your diet or make considerable changes at once. It’s not a bad idea if you want to make major changes, but the most crucial thing is to step by step switch to making healthier eating choices. Soon enough, you will probably discover that you will eat more and more healthy food as your taste buds become accustomed to the change. As you continue your habit of eating healthier foods, you will see that you will not wish to eat the old diet.

As you can see, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to mutton gravy recipe. To cook mutton gravy you only need 14 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Mutton gravy:
  1. Provide 1 kg mutton
  2. Prepare 4 medium size onions
  3. Get 3 medium size tomato
  4. Use 7 pieces garlic
  5. Get 2 tbsp ginger paste
  6. Get 1 tbsp red chilli powder
  7. Prepare 1 tsp salt
  8. Take Half tsp turmeric
  9. Get 1 tsp black pepper
  10. Use Half tsp garam masala powder
  11. You need 1/3 cup Oil
  12. Prepare 2 green cardamom
  13. Use 1 tbsp zeera
  14. Get 5 tbsp yoghurt
Steps to make Mutton gravy:
  1. Take a pressure cooker add 1 kg mutton
  2. Now add roughly chopped 4 onions 3 tomatoes 7 pieces garlic
  3. Now add 1 tbsp red chilli powder 1 tsp salt 1 tsp black pepper half tsp garam masala half tsp turmeric
  4. Add 2 cups of water and lid cover note 20 minutes pressure
  5. After 20 minutes add ginger paste 2 tbsp
  6. And mix it well cook at least 2 to 3 minutes
  7. Take a pan add 1/3 cup oil now add 2 green cardamom 1 tsp zeera
  8. Fry 1 to 2 minutes and add this oil in to mutton masala
  9. Mix it well and cook for 2 minutes
  10. Now add 5 tbsp yoghurt and mix it well cook only 3 minutes after this you will dish out
  11. Now mutton gravy is ready garnish with ginger and green chilli
  12. Final look of mutton gravy

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