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Sira Masala/Goat Head Yoghurt Gravy
Sira Masala/Goat Head Yoghurt Gravy

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We hope you got insight from reading it, now let’s go back to sira masala/goat head yoghurt gravy recipe. You can cook sira masala/goat head yoghurt gravy using 15 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Sira Masala/Goat Head Yoghurt Gravy:
  1. You need 1 Goat Head parts
  2. Prepare 2 tsp Ginger garlic paste
  3. You need 2 tsp Salt
  4. Take 2 tsp Red Chilli powder
  5. You need 2-3 Onions thinly sliced
  6. Take 2-3 Green Chillies slit
  7. Take 400 gm Yoghurt
  8. Take 2-3 tbsp Oil
  9. Take 1 tsp Caraway Seeds
  10. Get 1 "Cinnamon stick
  11. Take 2 Cardamom pods
  12. Take 1/2 tsp Turmeric powder
  13. Take 1 tsp Cumin powder
  14. Take 1 tsp Garam Masala
  15. Take 1 small bunch Coriander Leaves finely chopped
Instructions to make Sira Masala/Goat Head Yoghurt Gravy:
  1. Wash and clean the Goat Head thoroughly with enough water. Add in all the spices that's mentioned including the Yoghurt. Mix all of that really well and leave it well covered until use.
  2. In the Pressure Cooker, heat Oil. Add Caraway Seeds, Cinnamon and Cardamom. Fry for a minute and then add the sliced Onions. Saute them until golden brown and done. To this add, the marinated Goat Head. Mix well and let it cook on a low heat for about 10 minutes.
  3. After done, add water as required and pressure cook for 8-10 whistles or more as needed. Let the pressure settle down on it's own before opening the lid of the cooker. Cook on a medium high heat for about 2 more minutes. Adjust Salt if required. Garnish with finely chopped Coriander Leaves.
  4. Serve it with Indian Bread of your choice or even any Rice dish with some Salad alongside. Enjoy!

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