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Before you jump to Gajar ka Halwa recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is now much more popular than in the past and rightfully so. There are many diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. While we’re constantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that many people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, merely making some minor changes can positively impact everyday eating habits.
Initially, you will need to be extremely careful when you are shopping for food that you don’t unthinkingly put things in your cart that you don’t wish to eat. For example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? A great healthy substitute can be porridge oats which have been found to be good for your heart and can give you good sustainable energy every day. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.
As you can see, it is not hard to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to gajar ka halwa recipe. To make gajar ka halwa you need 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Gajar ka Halwa:
- Provide 500 gm red carrot
- Get 1 litre full cream milk
- Get 1 cup malai/cream
- Provide 1 cup sugar
- Get 5-6 green cardamom powder
- Get 1 teaspoon desi ghee
- Provide 1/4 tsp dry fruits chopped
Instructions to make Gajar ka Halwa:
- Wash carrots properly, peel off and grate it.
- Put a kadai on flame and put milk for boiling then add grated carrot.
- Stir in between, when it comes to half, then add sugar and stir it regularly when it gets thickened add malai and stir it continuously till it turns into Halwa
- Add desshi ghee, cardamom powder and garnish it with dry fruits. Serve it hot.
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