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Before you jump to Suji halwa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is now a lot more popular than before and rightfully so. The overall economy is affected by the number of men and women who are dealing with health problems such as high blood pressure, which is directly linked to poor eating habits. Even though we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all probability, most people assume that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, individuals can alter their eating habits for the better by making several small changes.
Initially, you will have to be extremely careful when you are shopping for food that you don’t automatically put things in your basket that you no longer want to eat. For example, did you ever think to check how much sugar and salt are in your preferred cereal? A good healthy substitute can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy every day. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a normal part of your new healthy eating regimen.
Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to suji halwa recipe. To cook suji halwa you only need 4 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Suji halwa:
- Get 1/2 cup Sooji (semolina/rava)
- You need 1/3 cup Ghee
- Prepare 1/2 cup Sugar
- You need 1 1/4 cups Water
Instructions to make Suji halwa:
- Take sooji in a heavy based pan, add ghee and heat it over medium flame
- Roast it until golden-brown. It will take between 8 to 10 minutes…
- Reduce flame to low; slowly add boiled water and mix by stirring constantly
- Stir and cook to avoid any lump formation.
- Increase flame to medium and cook until all water gets absorbed. Add sugar and cardamom powder
- Stir until sugar dissolves and it has a semi-solid consistency.
- The suji halwa is now ready for serving…
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