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Before you jump to Gajar ka Halwa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Making the decision to eat healthily has incredible benefits and is becoming a more popular way of living. The overall economy is affected by the number of individuals who are suffering from conditions such as hypertension, which is directly associated with poor eating habits. There are more and more campaigns to try to get us to adopt a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, most people think that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, people can change their eating habits for the better by carrying out a few small changes.
The first change to make is to pay more attention to what you purchase when you shop for food as it is likely that you have the tendency to pick up many of the things without thinking. For instance, have you ever checked how much sugar and salt are in your preferred cereal? One wholesome alternative that can give you a positive start to your day is oatmeal. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a normal part of your new healthy diet.
Therefore, it should be somewhat obvious that it’s easy to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to gajar ka halwa recipe. You can have gajar ka halwa using 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Gajar ka Halwa:
- Get 3 kg Gajar
- Use 750 grams Sugar
- Provide 500 grams Desi ghee
- You need 7-8 Elaichi
- You need 1 kg Khoya
- Take 2 cups Dry milk powder
- Get 2-4 drops Zafran Essence
- Get Dry furits to garnish
Instructions to make Gajar ka Halwa:
- Gajar ko cut kar kay kaddo kush kar lein.
- Gagar ko kasna hai baghar kisi pani ya doodh ya ghrekay.jab tak pani dry na hujay.
- Ab cheeni aur ghee shamil kar dein.phar elaichi kut kar add kar lein.
- Ab dry milk aur kewra Enssence shamil kar dein.
- Kuch dair mei khoya bhi add kar dein.tip(jis tehra baryani ki teh laga tay hay)khoya ko mix nahi kar na hay.
- 2 se 3 min kay bad stove band kar dein.garnish with dry fruits.
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