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Before you jump to Mutton ummukulsu recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to mutton ummukulsu recipe. You can cook mutton ummukulsu using 14 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Mutton ummukulsu:
- Take 750 gm mutton
- Provide 1 onion chopped
- Get 10-15 shallots
- You need 1/2 tomato
- Take 1 1/2 tsp Ginger garlic paste
- Provide 3 green chilli chopped
- Use 1 tsp Garam masala
- Take 1/4 tsp Turmeric
- You need 3/4 tsp Perumgeera
- Get 1 tsp Chilli powder
- You need 2 tsp Coriander powder
- Prepare To taste Salt
- Get As needed Rambaleaves
- Provide 40-50 ml Coconut oil
Instructions to make Mutton ummukulsu:
- Heat pressure cooker in medium flame. Pour 30ml oil. Add ginger garlic chilli paste. Add rambaleaves
- Sauté it for a min. Add onion chopped sauté until turn in to light brown. Now you can add tomato and shallots chopped.
- Add all powders in to it in low flame sauté for a min. Now add mutton mix it well
- And wait for two min. Add 1 inch cinnamon stick. (and add 20 ml water if the gravy is dry)
- Close the lid. And cook it in medium flameand wait for 2-3 whisle. Turn off the flame and allow the pressure to release naturally.
- Adjust salt and keep until the mutton is cooked soft. If you feel the mutton is not cooking well, cook closed to speed up the process.
- In a heavy bottomed pan heat in a medium flame, pour above mixture stir it well. - The curry will be little watery, icook on an open flame until your desired consistency is reached. - When the mutton has roasted and most of the water has been cooked off, add remaining oil.
- Stir well until curry changed to brown color. You can add coriander leaves for garnishing.
- Ready to serve 😍
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