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Gajar ka halwa carrot halwa
Gajar ka halwa carrot halwa

Before you jump to Gajar ka halwa carrot halwa recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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You can see results without having to remove foods from your diet or make substantial changes at once. Even more important than totally modifying your diet is just substituting healthy eating choices whenever you can. As you become accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than you did. As with many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.

As you can see, it’s easy to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to gajar ka halwa carrot halwa recipe. You can cook gajar ka halwa carrot halwa using 6 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Gajar ka halwa carrot halwa:
  1. Use 1 kg carrot
  2. Prepare 1/2 cup mix dry fruits (Finely chopped cashew, almonds/raisins)
  3. Prepare 200 gm Sugar
  4. Take 6 cup full fat milk
  5. Provide 1/2 cup ghee
  6. Use 1 tsp Cardamom powder (optional)
Instructions to make Gajar ka halwa carrot halwa:
  1. First rinse, peel 1 kg carrots,Then grate the carrots either with a grater or in a food processor. In a kadhai heat half cup ghee,now add all of the grated carrots.Pour 6 cups full-fat milk.
  2. Mix the grated carrots and milk together.Cook this mixture on a low to medium flame. After some minutes, the milk will begin to froth first and then start reducing slowly and slowly.
  3. Keep on stirring this halwa mixture often, simmer carrots in milk and stir also at intervals, so that the milk does not stick to the bottom of the pan.Cook the carrot+milk mixture till milk is reduced by 75%.Next add 10 to 12 tablespoons sugar or as required.
  4. Continue to simmer on a low flame. Do stir often.Simmer till the halwa mixture starts to thicken and reduces more.
  5. When the halwa has reduced much and you see a little milk then You can add your choice of nuts and dry fruits. I have added cashews, almonds and golden raisins. Chop the nuts before you add. Raisins can be kept whole. If using saffron, then you can add at this step.
  6. Mix again and continue to stir and simmer.Simmer till the whole halwa mixture becomes dry.you will also see some ghee being released from the sides. remember to scrape the milk solids stuck at the sides of the kadai or pan and add them to the gajar halwa. Some moisture is also fine in the halwa.
  7. Serve gajar ka halwa hot or warm. Refrigerate the leftovers and while serving you can warm the halwa. Garnish with some chopped dry fruits while serving.

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