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GAJAR kA HALWA,🥕🥕
GAJAR kA HALWA,🥕🥕

Before you jump to GAJAR kA HALWA,🥕🥕 recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is now a lot more popular than in the past and rightfully so. There are a number of illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Wherever you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. People typically think that healthy diets call for a lot of work and will significantly change the way they live and eat. It is possible, however, to make some simple changes that can start to make a good impact on our day-to-day eating habits.

In order to see results, it is definitely not a necessity to drastically change your eating habits. It’s not a bad idea if you wish to make big changes, but the most important thing is to step by step switch to making healthier eating selections. Eventually, you will see that you actually prefer to ingest healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will discover that you no longer wish to eat the old diet.

Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to gajar ka halwa,🥕🥕 recipe. You can have gajar ka halwa,🥕🥕 using 6 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook GAJAR kA HALWA,🥕🥕:
  1. Use GAJAR 5 kg (chop ker lin)
  2. Use 5 cup Fresh milk ki balai
  3. Provide 5 cup Powder milk
  4. Prepare 5 cup Sugar
  5. You need Choti illachi 1 table spoon peesi joi
  6. Take Dry nuts optional
Steps to make GAJAR kA HALWA,🥕🥕:
  1. Sub sa phaly big daigchee mein gajar r malai r illachi powder Daal lin r medium heat per pakain 20 sa 25 minutes gajar apny Pani mein cook hon gy. khayal rakhy k neechy sa lagy nahi.
  2. Phir ap sugar add ker lin r high heat per sugar ka Pani dry ker lin jub Pani achy sa dry ho Jai to powder milk add ker lin r heat off ker lin.
  3. Cover ker lin 10 minutes k bad check karin to mazydar sa gajar ka HALWA ready ho ga (mein na nido powder milk use keya hai is ka results acha hai ap koi sa b la sakty Hain) nuts ap ki choice hai

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