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Gajar ka halwa (Carrot Halwa)
Gajar ka halwa (Carrot Halwa)

Before you jump to Gajar ka halwa (Carrot Halwa) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to gajar ka halwa (carrot halwa) recipe. You can cook gajar ka halwa (carrot halwa) using 8 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Gajar ka halwa (Carrot Halwa):
  1. You need 10 dark orange carrot
  2. Prepare 1 litre milk
  3. Use 100 gms khoya
  4. Provide 3 Cardamon powder
  5. Provide 3 tbs Ghee
  6. Take 150 gms cut mix dry fruits(almonds, pistachios and raisins)
  7. Get 100 gms sugar(you can increase/decrease quantity as per taste)
  8. Get 4-5 threads of zafraan
Instructions to make Gajar ka halwa (Carrot Halwa):
  1. Wash & clean the carrot. Trim the edges and peel the skin. Now grate them to shreds.
  2. Heat a big non stick vessel or pan and put the shredded carrot, add milk and let it start boiling
  3. Let it cook for over 45 mins on low flame and add the mix dry fruits before the milk completely dries off.. keep stirring
  4. Once the milk has almost dried, add ghee and start stirring the halwa and let it fry until it changes colour
  5. Now add khoya and keep stirring
  6. Lastly add sugar and zafraan, keep stirring until you see the ghee on the sides of the pan.
  7. Garnish with khoya & nuts and serve

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