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We hope you got insight from reading it, now let’s go back to mutton shami kabab recipe. To cook mutton shami kabab you need 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Mutton shami kabab:
- Use 1/2 kg Mutton keema
- Take 1 cup chana daal soaked
- Get 2 onion (1 barista 1sliced)
- Take 1 aloo
- Provide 4 dried red chillies
- Use To taste salt
- Get 1 tsp Ginger garlic paste
- Get 1 cup finely chopped green coriander and mint leaves
- You need 1 egg coating
- Get 1 tsp garam masala powder
- Provide 1 cup water
- Prepare as required Oil for frying
- You need 3 Green chillies chopped
Instructions to make Mutton shami kabab:
- In cooker add keema, sliced aloo and onion, barista, ginger garlic paste, soaked chana daal, coriander powder, dried red chilli, garam masala powder salt, add one cup water, mix well and cook for 2 whistle.
- Whn cool down grind and add chopped coriander and mint leaves, green chilli chopped, make tikki coat in beated egg.
- In pan heat oil and shallow fry kababas. Serve with mint chutney.
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