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Wet fry goat meat
Wet fry goat meat

Before you jump to Wet fry goat meat recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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We hope you got insight from reading it, now let’s go back to wet fry goat meat recipe. To make wet fry goat meat you need 10 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Wet fry goat meat:
  1. Prepare 1 kg goat meat
  2. Use 1 bunch fresh dhania (chopped)
  3. Get 3 finely chopped tomatoes
  4. Take 2 royco cubes
  5. Prepare 1 tbsp ginger garlic paste
  6. Get 1 large onion (chopped)
  7. You need Salt and pepper
  8. Provide 2 cups water
  9. You need 2 teaspoons cooking oil
  10. Provide 1 large green pepper (chopped)
Instructions to make Wet fry goat meat:
  1. Place the chopped beef cubes into a Saucepan together with some salt and grated ginger.
  2. Add two cups of water into the mixture and place on fire to bring to a boil.
  3. Once the mixture has boiled for 5 minutes lower the heat and simmer for 40 more minutes or until the meat is tender.
  4. Drain off the remaining water from the meat and now add cooking oil and and chopped onions.
  5. Fry for two minutes or until the onions start turning brown and then add the ginger garlic paste and let cook for a minute.
  6. Add green pepper to the mixture and fry until golden brown.
  7. Add the chopped tomatoes and continue stirring until they get fully cooked and form a thick sauce.
  8. Sprinkle the royco cubes and mix well.
  9. Remove from the heat and add coriander. Cover the pan.
  10. Your goat meat wet fry is now ready to serve with an accompaniment of your choice.

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