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Before you jump to Aaloo ke Pakoray recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is today much more popular than in the past and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can place a drain on the economy. No matter where you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that lots of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can alter their eating habits for the better by carrying out a few small changes.
These sorts of changes are easy to accomplish with all types of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil is a monounsaturated fat which can help to lower bad cholesterol. It also has vitamin E which is great for your skin, among other things. Although you may already consume lots of fruits and veggies, you may want to consider how fresh they are. If at all possible, try buying organic produce that has not been sprayed with poisonous pesticides. If you can find a good local supplier of fresh fruit and veggies, you can also ingest foods that have not lost their nutrients because of storage or not being harvested at the right time.
To sum up, it is not hard to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to aaloo ke pakoray recipe. To cook aaloo ke pakoray you only need 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Aaloo ke Pakoray:
- Get 1 potato
- Provide 1/4 cup Baisan
- Get 1 tsp Lal mirch powder
- Use 1/2 tsp Namak
- You need 1/2 tsp Chaat masala
- You need 1/4 tsp Haldi
- Prepare 1/2 cup water
Steps to make Aaloo ke Pakoray:
- Peel the potato skin and wash it properly. Now cut in very thin slices using a knife. The more thin the slices are, the more tasty pakoray will be.
- Now in a seperate bowl add in your baisan, namak, lal mirch powder, haldi and chaat masala and mix them. Now make a smooth slurry by adding water and mixing it.
- Now dip the sliced potatoes in the slurry and deep fry them on medium flame for 3 to 4 minutes.
- Serve with ketchup and other sauces of your choice.
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