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All In! Chilli Con Carne - mild
All In! Chilli Con Carne - mild

Before you jump to All In! Chilli Con Carne - mild recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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You can see results without removing foods from your diet or make huge changes immediately. Even more important than completely altering your diet is just simply substituting healthy eating choices whenever possible. Soon enough, you will probably discover that you will eat more and more healthy food as your taste buds become accustomed to the change. Over time, your eating habits will change and your new eating habits will totally replace the way you ate previously.

Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to all in! chilli con carne - mild recipe. You can cook all in! chilli con carne - mild using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook All In! Chilli Con Carne - mild:
  1. Provide 1 tsp organic butter
  2. Take 1 tbsp olive oil
  3. Take 500 grams lean minced beef
  4. Get 2 medium onions, chopped
  5. Provide 3 garlic cloves
  6. Take 1 tsp chilli powder
  7. Prepare 2 tsp ground cumin
  8. You need 2 tsp ground coriander
  9. Prepare 2 tbsp plain flour
  10. Provide 300 ml beef stock
  11. Get 400 grams chopped tomatoes
  12. Prepare 200 grams mixed beans
  13. You need 3 tbsp tomato puree
  14. Prepare 1 tsp caster sugar
  15. Provide 1 tsp dried oregano
  16. Prepare 1 bay leaf
  17. Use 1 pinch black pepper
  18. Take 1 pinch sea salt
  19. Use 3/4 medium sweet pepper, diced
  20. Take 1 large carrot, diced
Steps to make All In! Chilli Con Carne - mild:
  1. Mix together the olive oil and butter.
  2. Break up the mince and stir in the pinch of salt and pepper.
  3. Add the oily butter to a hot pan. Add the onion, minced beef, sweet pepper and carrot. Fry for about 5mins.
  4. Add the garlic, chilli powder, cumin and coriander. Stir and fry for a few mins.sprinkle over the flour and stir well.
  5. Stir in the stock. Tip in the tomatoes, tomato puree, mixed beans, caster sugar, oregano and bay leaf. Stir well.
  6. Cover loosely with a lid. Reduce the heat and leave to simmer for about 45minutes until the sauce has thickened. Season to taste and serve!

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