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Mutton mince with green peas potato
Mutton mince with green peas potato

Before you jump to Mutton mince with green peas potato recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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In order to see results, it is definitely not a requirement to drastically change your eating habits. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. Soon enough, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will discover that you won’t want to eat the old diet.

Obviously, it’s easy to start integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to mutton mince with green peas potato recipe. To cook mutton mince with green peas potato you need 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mutton mince with green peas potato:
  1. Get 1/2 Mutton mince
  2. Provide 3 onion chopped
  3. Take 2 tomato chopped
  4. Take 1 tbs ginger garlic paste
  5. Take 2 green chili chopped
  6. You need 1/2 tsp cumin seeds
  7. You need to taste Salt
  8. Provide 1 tsp red chili powder
  9. Use 1 tsp coriander powder
  10. Prepare 1/4 tsp tarmaric powder
  11. Get 1/2 tsp garam masala
  12. Use leaves Some coriander
  13. Take 1 large potato
  14. Get 1 cup green peas
  15. You need 1/4 cup oil
  16. Prepare 1/2 cup curd
Steps to make Mutton mince with green peas potato:
  1. Take a pan add oil heat and add green chili cumin seeds stir and add onion stir fry and add tomato and ginger garlic paste stir fry well add salt red chili powder coriander powder turmeric powder and stir cook well add curd stir cook add Mutton mince stir fry to cook well add some water and cook slow Flame for 10minutes
  2. Now stir and add potato and green peas stir to cook add garam masala and coriander leaves and add some water and keep for cook 10 minutes slow Flame then to tender potato
  3. Ready to serve with garnish coriander leaves and paratha or khichry
  4. Enjoy with your family take care eat well see you again with next recipe bye

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