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Before you jump to Goat liver fry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to goat liver fry recipe. To cook goat liver fry you only need 12 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Goat liver fry:
- You need 2 tbsp Oil -
- Use 1 tsp Fennel seeds -
- You need 1/4 tsp Ginger garlic paste -
- Prepare Onion - 1 no
- Prepare 1/2 Lb Goat liver -
- Get Curry leaves - 1 string
- Use 1 tsp Turmeric powder -
- Provide 1 tsp Chilli powder -
- Prepare 1/2 tsp Cumin powder -
- Prepare 1 tsp Garam masala powder -
- Use Salt - 2 tsp (as required)
- Provide Coriander leaves - 3 string
Steps to make Goat liver fry:
- In a pan add oil, fennel seeds, curry leaves finely chopped garlic and roast it well. Add Ginger garlic paste and saute till raw smell vanishes.
- Now add finely chopped onions and fry till the onions turn golden brown and add salt, turmeric powder, chilli powder, garam masala and cumin powder and roast well.
- Once the mixture releases oil add the goat liver to it and mix well.
- Cover and cook for 5 minutes and the goat liver is done. Add coriander leaves for garnishing.
- Enjoy with hot steamed rice.
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