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Before you jump to Vegetable Masala Tadaka Maggi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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Evidently, it’s easy to start integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to vegetable masala tadaka maggi recipe. You can cook vegetable masala tadaka maggi using 15 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Vegetable Masala Tadaka Maggi:
- Prepare 4 packet Maggi
- Prepare 1 green capsicum
- Get 1/2 yellow capsicum
- You need 1 carrot
- Provide 1 tomato
- Use 3 green chillies
- Provide 1 cup corn dana
- You need 1 onion
- Use 1/2 cup dhaniya patta
- You need 1tsp jeera
- Get Salt as per taste
- Prepare 1 tspoon garam masala
- Provide 4 packet maggi masala
- Get 6 cups water
- You need 1tbsp oil
Steps to make Vegetable Masala Tadaka Maggi:
- Wash all tge veggies and finely chop all. Take out makai/corn dana.
- Now in a kadai take oil and once hot put jeera. Let jeera splutter dein add all veggies except dhaniya patta. Add salt and saute of 3/4 minutes by covering it with lid.
- Once veggies becomes little soft add maggi masala and garam masala to it. Mix well.
- Now add water and let it boil. Once water starts boiling add all Maggi noodles by breaking into 4 parts. Mix little and let it cook for 2 minutes.
- Once done, off the flame and cover it with lid for 1 minute. Add dhaniya patta to it and serve. Njoy Vegetable Masala Tadaka Maggi.
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