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Indonesian Potato Croquette (Kroket Kentang)
Indonesian Potato Croquette (Kroket Kentang)

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We hope you got insight from reading it, now let’s go back to indonesian potato croquette (kroket kentang) recipe. You can cook indonesian potato croquette (kroket kentang) using 31 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Indonesian Potato Croquette (Kroket Kentang):
  1. You need 500 gram potato, peeled and cut into pieces
  2. Use 2 tablespoon powdered milk
  3. You need 1 egg yolk
  4. Get 1/4 pepper powder
  5. Provide 1 teaspoon nutmeg powder
  6. Take 1 teaspoon margarine/ butter
  7. Get 1 teaspoon salt
  8. Use Oil for deep frying
  9. Take For filling:
  10. You need 200 gram ground beef/Chicken/pork
  11. Get 100 gram peas
  12. Get 50 gram carrots, cut into small cubes
  13. Get 4 cloves garlic, finely chopped
  14. Take 1 tablespoon shallots, finely chopped
  15. You need 1 tablespoon salted soy sauce
  16. Provide 1/2 teaspoon pepper powder
  17. Provide 1 teaspoon nutmeg powder
  18. Take 1/2 teaspoon sugar
  19. Provide 1 teaspoon salt
  20. You need 50 ml water
  21. Prepare 100 ml fullcream milk
  22. Prepare 1/2 maizena/cornstarch
  23. Use 2 spring onions, finely sliced
  24. Prepare 2 tablespoon butter for sauting
  25. Use For wet coating:
  26. You need 2 eggs
  27. Prepare 2 tablespoon milk
  28. Use to taste Salt
  29. Use For dry coating:
  30. You need Plan flour
  31. Take Bread crumb
Instructions to make Indonesian Potato Croquette (Kroket Kentang):
  1. Boil the potato until soft (you can easily pierce with fork). Mash it while it's hot using potato masher or using mixer. Add the milk powder and the rest of the ingredients. Stir to mix everything. Set aside to let it cool down
  2. Melt butter in a pan. Add in onions and saute until soft and fragrant. Add in meat, vegetable, and spices. Cook for another minute. Have a taste and season with salt. Add water and sprinkle in the flour. Cook until the filling is slightly thickened. Remove from the heat and let it cool down completely. Can be prepared one day ahead.
  3. Take about 1-2 Tbsp of potato dough and flattened it on your hand and make a little well in the middle. Fill with the filling (don't over fill or you will have trouble wrapping it up) and close it by molding the dough around the filling to form a croquette shape. - Dip in eggs and then bread crumbs.
  4. Heat the oil, fry the croquettes until they are cooked and brown. And serve warm with your favorite side dish.

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