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Mutton Seekh Pulao
Mutton Seekh Pulao

Before you jump to Mutton Seekh Pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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We hope you got benefit from reading it, now let’s go back to mutton seekh pulao recipe. You can have mutton seekh pulao using 23 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Mutton Seekh Pulao:
  1. Provide 500 gms mutton mince
  2. Take 1/2 tsp salt
  3. Take 1 tbsp ginger garlic paste
  4. Prepare 1 tsp red chilli powder
  5. Provide 1 tsp garam masala
  6. Prepare 2 green chillies
  7. Use 1/4 cup fried onion
  8. You need 1 tbsp curd
  9. Provide 1 tbsp each mint and coriander leaves
  10. You need Other ingredients
  11. Get 2 cups basmati rice soaked in water for 30 minutes
  12. Get 1/2 cup green peas
  13. Take 1/2 cup sliced onions
  14. You need Oil
  15. You need Whole garam masala
  16. You need 1 tbsp ginger garlic paste
  17. Take 1 tbsp pulao masala
  18. You need 1 tbsp garam masala
  19. Use 1/2 cup curd
  20. Prepare 1 cube maggi chicken stock
  21. Use to taste Salt
  22. Take 4 cups water
  23. Take 2 potatoes cut into wedges and shallow fried
Instructions to make Mutton Seekh Pulao:
  1. Mix all the ingredients for the seekh and grind to a smooth pulp in the mixer. Shape into seekha and shallow fry. Set aside. Also fry the potatoes and set aside.
  2. Heat oil in a vessel. Add the whole garam masala and the sliced onions. Saute till onions get golden brown. Now add the ginger garlic paste, curd, pulao masala and garam masala and fry for a few minutes. Add the green peas and saute for 5 minutes. Add the chicken cube, salt and the soaked rice. Fry the rice till it seems to soak in all the liquid.
  3. Add the water to the rice. Cook on high flame till it comes to a boil. Now reduce the flame to medium and cook till the water almost dries up. Add the seekh and fried potatoes and mix well. Cover and cook on simmer for 10 to 12 minutes or till the rice is done. Enjoy!

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