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My Hot Chilli Spicy Sausage & Lime πŸ˜€
My Hot Chilli Spicy Sausage & Lime πŸ˜€

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We hope you got benefit from reading it, now let’s go back to my hot chilli spicy sausage & lime πŸ˜€ recipe. To make my hot chilli spicy sausage & lime πŸ˜€ you need 17 ingredients and 14 steps. Here is how you do it.

The ingredients needed to cook My Hot Chilli Spicy Sausage & Lime πŸ˜€:
  1. Provide 10 thick sausages cut into 1/2 inch pieces. Beef or pork or chic
  2. Provide 3 tbls olive oil
  3. Get 1 large Onion Chopped
  4. Take 2 Tins crushed Tomatoes
  5. Get 2 Beef Stock cubes in 1 cup hot water
  6. Get 1 tsp Chilli flakes
  7. Take 1 green or red chilli chopped
  8. Use 3 tbls hot Chilli Sauce
  9. Take 4 garlic cloves crushed
  10. Get 1/2 inch Ginger grated
  11. Take 1/2 tsp Black Pepper
  12. Provide 2 Sweet Peppers chopped
  13. Use 2 Tbls Tomato puree
  14. Take 1/2 tsp Paprika
  15. Get 1/2 tsp red salt
  16. You need 1 cup kidney beans
  17. Provide 2 tsp lime juice
Instructions to make My Hot Chilli Spicy Sausage & Lime πŸ˜€:
  1. Fry or grill the sausage so they are coloured brown all over not fully cooked. Leave to cool then cut them
  2. Sausage cut
  3. In a frying pan add the oil and onions fry for one minute then add the garlic and ginger fry for 3 minutes
  4. Add the chilli flakes,black pepper,and red salt,pepper then add the canned Tomatoes bring to the boil and stir well.
  5. Tomatoes
  6. Add the hot beef stock and stir in.
  7. Add the chopped Chilli sweet peppers and kidney beans
  8. Add the lime juice and sausages and stir in
  9. Sausage
  10. Stir sausage
  11. Chilli Sauce
  12. Add it all to a sauce pan on low for an hour stirring often. Leave to cook for 1 hour on low.
  13. Serve on a bed of pasta. Or just have it in a bowl with nice crusty bread. Or a jacket potatoe.
  14. Also you can freeze half if its too much.

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