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Mutton Chops
Mutton Chops

Before you jump to Mutton Chops recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is nowadays a great deal more popular than in the past and rightfully so. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get people to adopt a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, a lot of people think that it takes too much work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, individuals can alter their eating habits for the better by making some simple changes.

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As you can see, it’s not at all difficult to start incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to mutton chops recipe. You can have mutton chops using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mutton Chops:
  1. You need 4 (about 200 gms) mutton chops
  2. Use 2 tbsp mustard oil
  3. Take 1 medium onion finely chopped
  4. Get Marinade
  5. Prepare 2 tbsp curd
  6. Use 1 1/2 tbsp ginger garlic paste
  7. You need 1 tsp salt
  8. Take 1 tsp red chillies powder
  9. Get 1 tsp cumin powder
  10. Provide 1 tsp coriander powder
  11. Prepare Garam masala (coarsely ground)
  12. Take 5 cloves
  13. Prepare 5 peppercorns
  14. Use 1inch ” piece of cinnamon
  15. Get 1 star anise
  16. Prepare 1 black cardamom
  17. Use 5 green cardamoms
Steps to make Mutton Chops:
  1. For the marinade, in a large bowl, add the ginger garlic paste to the curd.
  2. Add in the salt, red chillies powder, cumin powder and coriander powder. Mix well.
  3. Add the mutton chops and mix until they are well coated. Leave them to marinate for an hour to an hour and a half.
  4. In a pressure cooker, add in the mutton chops with the marinade, finely chopped onions and the coarsely ground garam masala.
  5. Add a cup of water and pressure cook it for around four whistles. The chops should not be fully cooked.
  6. Now take 2 tbsp of mustard oil in a pan. Heat it to smoking point and cool a bit.
  7. Add in the mutton chops and saute for a minute.
  8. Add in the rest of the masala from the cooker. Cook them on medium to low heat until the water dries up.
  9. Mutton chops are ready to serve. Serve them with onion rings and lemon slices.

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