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We hope you got benefit from reading it, now let’s go back to my chilli garlic meatballs in a hot tomato based sauce 😀 recipe. You can have my chilli garlic meatballs in a hot tomato based sauce 😀 using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook My Chilli Garlic Meatballs in a Hot Tomato Based Sauce 😀:
- Take 150 g Minced Beef
- Take 2 Garlic Cloves minced
- Take 1 Green Chilli diced
- Take 1 tbls Chilli oil
- Use 1 Egg White
- Prepare 6 tbls porridge oats
- Take 2 tbls Diced Onion
- You need 3 tbls Plain flour
- Get Some flour for the worktop to roll the meatball shape
- Prepare Sauce…….
- Provide 1/2 cup Pasatta
- Use 1/2 Cup chicken Stock
- Provide 1 Veg Stock
- Get 1 tbls Hot Sauce
- Use 1 tble spoon of sweet peppers diced
- Prepare 2 tbls chedder cheese grated
Instructions to make My Chilli Garlic Meatballs in a Hot Tomato Based Sauce 😀:
- Add 1 tbls Chilli oil to the frying pan add the onion and then garlic and chilli pepper. Fry for 2 minutes then add the mince meat mix in and fry until the mince is all coloured.
- Take off the heat and add the mixture to a bowl. Then add oats, and all the flour. Next mix it up then add the egg yolk. Stir and add more flour if its still sticky wet.
- Using a large spoon, spoon out the amount that fits in the spoon then place down on the floured surface and stick the meat together tight then roll in a ball. Repeat until all done.
- Sauce…. add the pasatta to a saucepan big enough to hold the meatballs. Then add the chicken stock and stir add to the heat.
- Next add a veg stock cube crumble it in stir then add the hot sauce mix in add 2 plum tomatoes smash them into the sauce and stir bring to the boil.
- Add the meatballs gently into the sauce cover with the sauce over the tops. Simmer for 30 minutes stirring it around occasionary.
- Add the meatballs to a serving bowl and pour what remains of the sauce on top. Then grate a little chedder cheese on top and serve with French fries or Spaghetti.
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