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Aatu Iral Kulambu / Mutton Liver Kuzhambu
Aatu Iral Kulambu / Mutton Liver Kuzhambu

Before you jump to Aatu Iral Kulambu / Mutton Liver Kuzhambu recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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We hope you got benefit from reading it, now let’s go back to aatu iral kulambu / mutton liver kuzhambu recipe. To make aatu iral kulambu / mutton liver kuzhambu you need 19 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Aatu Iral Kulambu / Mutton Liver Kuzhambu:
  1. Provide 500 grams Mutton liver (washed and bite sized pieces)
  2. You need 1 tbsp cumin seeds
  3. Get 1 tbsp fennel seeds
  4. Provide 2 Onions chopped
  5. Get 1 Big Tomato Chopped
  6. Prepare 1 piece Coconut chopped
  7. Use 10 garlic pods
  8. You need 1/2 inch piece ginger
  9. Prepare 1 tbsp Red Chilli Powder
  10. Get 2 tbsp Coriander Powder
  11. Take 1/2 tsp Turmeric Powder
  12. Use 1 tsp Pepper Powder
  13. Prepare 1/2 tsp Garam masala
  14. Prepare 1/2 inch Cinnamon stick
  15. Provide 4 Cloves
  16. Use 1 bayleaf
  17. Take As per taste Salt
  18. Take 3 tbsp Sesame oil
  19. Provide Leaves Curry
Steps to make Aatu Iral Kulambu / Mutton Liver Kuzhambu:
  1. Heat sesame oil in a pan, add in the cumin seeds, fennel seeds, ginger, garlic, chopped onions, coconut piece, and chopped Tomatoes.
  2. Cook till the onions and tomatoes are mushy. Cool them and grind them to a smooth paste.
  3. Heat oil in a pressure cooker, add in the mustard seeds, a hand full of curry leaves, bay leaf, cinnamon stick, cloves, chopped onions and salt.
  4. Sauté for a few minutes till the onions are soft.
  5. Add the mutton liver pieces and sauté for a minute.
  6. Add in the turmeric powder, pepper powder, garam masala powder, red chilli powder and coriander powder.
  7. Sauté till the liver pieces are coated well with the masalas.
  8. Further add in the grounded paste and water. Cover the pressure cooker and cook for 4 whistles.
  9. Open the pressure cooker and check for salt and consistency.
  10. Finally add some curry leaves. Mutton liver kuzhambhu is ready to serve.
  11. Serve with Hot Idly, Dosa, Appam and Rice.

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