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Creamy mince Naan with mayo chilli garlic dip
Creamy mince Naan with mayo chilli garlic dip

Before you jump to Creamy mince Naan with mayo chilli garlic dip recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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You can obtain results without needing to remove foods from your diet or make huge changes at once. Even more important than wholly modifying your diet is just substituting healthy eating choices whenever you can. Soon enough, you will see that you actually prefer to ingest healthy foods after you have eaten that way for some time. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate in the past.

As you can see, it is easy to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to creamy mince naan with mayo chilli garlic dip recipe. To cook creamy mince naan with mayo chilli garlic dip you need 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Creamy mince Naan with mayo chilli garlic dip:
  1. Take 400 grm, roghni Naan dough
  2. Prepare 200 grm, mince (beef)
  3. Take 200 grm, onions (finely chopped)
  4. Use 3 tbsp, green chilli paste
  5. Use 2 tbsp, dry milk
  6. Get 1 tesp, plain flour (maida)
  7. You need 1/2 tesp, black pepper
  8. Use 1 tesp, chilli flacks
  9. Prepare Salt, as taste
  10. Provide 3 tbsp, oil
  11. Use 150 grm, milk
  12. Prepare Oil, for Naan
  13. You need as needed Dry milk sullery,
Steps to make Creamy mince Naan with mayo chilli garlic dip:
  1. Take a wok, heat up the oil add onion and fry for 2 minutes.
  2. Add boiled mince and green chilli paste and cook for 30 seconds.
  3. Then add salt, black pepper and chilli flacks. Cook again for few seconds.
  4. Add dry milk, plain flour (maida) and cook for 30 seconds. Then add milk.
  5. And cook until milk drained.
  6. Take roghni Naan dough and divide in 2 equal portions. Roll out 1 portion
  7. Fill the creamy mince filling and seal the sides. Then roll out again with light hands.
  8. Make holes with the help of anything with the rounded bottom.
  9. Spread dry milk sullery and sesame seeds on top.
  10. Bake for 12 to 15 minutes on 190c minutes.
  11. Spread oil on hot naan and serve with raita and mayo chilli garlic dip.

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