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YUMMY & SPICEY CHILLI LEMON QEEMA
YUMMY & SPICEY CHILLI LEMON QEEMA

Before you jump to YUMMY & SPICEY CHILLI LEMON QEEMA recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got benefit from reading it, now let’s go back to yummy & spicey chilli lemon qeema recipe. To cook yummy & spicey chilli lemon qeema you only need 20 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook YUMMY & SPICEY CHILLI LEMON QEEMA:
  1. Use 1 Kg Beef Qeema
  2. Use 250 Gram Cooking Oil
  3. Get 500 Gram Youghrt
  4. Prepare 250 Gram Timatar
  5. Use 250 Gram Onions
  6. Provide 4 Adad Lemon
  7. Take 15 Adad Green Chillies
  8. Get 1-1/2 Tbsp Crushed Red Chilli
  9. Take 1 Tsp Haldi
  10. Use 1 _1/2 Tbsp Crushed Dhaniya
  11. Provide 1 Tbsp Chaat Masla
  12. Get 5 Adad Long
  13. Provide 5 Adad Sabut Kali Mirchen
  14. Prepare 2 Tukrre Daar Cheeni
  15. Take 1 _1/2 Tsp Salt
  16. Provide 1/2 Bunch Green Coriander
  17. Use 1 Tsp Garlic Paste
  18. You need 1 Tsp Ginger Paste
  19. Use Half Tsp Pisi Hui Kali Mirchen
  20. Get Half Tsp Pisa Hua Garam Masala
Instructions to make YUMMY & SPICEY CHILLI LEMON QEEMA:
  1. Sb Se Pehle Ek Pateeli Mey Cooking Oil Garam Karein Ab Ismey Piyaz Fry Karen. Jab Piyaz Achi Trha Se Golden Brown Hojye To Ismey Ginger Garlic Paste Daal Ke 2 3 Minutes Bhooniye. Jab Khushboo Aney Lage To Ismey Beef Qeema Daal Ke Slow Flame Par Dhakk Ke 5 Minutes Ke Liey Chorr Dein.
  2. Is Trha Krne Se Qeeme Ke Andr Ka Blood Wala Pani Bahr ajata hai Or Qeeme Se Smell Khtm Ho Jati Hai. Ab 5 Minutes Baad Qeemey Ko Colour Change Hone Tak Achi Trha Bhooniye. Jab Qeema Achi Trha Fry Ho Jaye Iska Colour Change Ho Jye Oil Opr Dikhne Lage To Ismey Haldi Salt Daal Ke Hlka Sa Bhooniye.
  3. Ab Jab Qeema Bhoon Jye To Ismey Crushed Red Chilli Sabut Kali Mirchen Long Or Daar Cheeni Daal Dein. Or Sth Sth Bhoonte Rahen. Jab Bhoon Jye To Ismey Timatar Daal Ke Thora Sa Pani Daal Kar Slow Flame Par 5 Minutes Ke Lie Dhakk Ke Chorr Dein.
  4. 5 Minutes Baad Jab Timatar Naram Ho Jain To Qeeme Ko Achi Trha Bhoonye Or Sth He Dahi B Add Kar Dein. Or Dahi Ka Paani Khushk Hone Tak Bhoonte Rahen Jab Dahi Ka Paani Mukammal Khushk Hojye To Ab ismey Crushed Dhaniya Dal Ke Bhooniye.
  5. Jab Qeema Ready Hojye To Ismey Pisi Hui Kaali Mirchen Or Pisa Hua Garam Masala Daal Ke Bilkul Slow Flame Par Pateeli Ko Dhakk Ke 10 Minutes Ke Liey Dam Par Rakh Dein. After 10 Minutes Ap Ka Yummy Spicey Chilli Lemon Qeema Perfectly Ready Hai Ab Qeemey Ko Dish Out Kar Ke Ispr Opar Lemon Juice Daal Dein Or Bareek Kata Hua Hara Dhaniya Daal Ke Green Chillies Se Decorate Kar Ke Serve Karen 🤗THANK YOU SO MUCH 🤗❤

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