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Mutton Keema Samosa
Mutton Keema Samosa

Before you jump to Mutton Keema Samosa recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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To sum up, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to mutton keema samosa recipe. To make mutton keema samosa you only need 15 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Mutton Keema Samosa:
  1. Prepare For covering/sheet:
  2. Use 1 cup maida
  3. Prepare 2 tbsp ghee/oil
  4. You need 1/2 tsp salt
  5. Get 1/4 tsp nigella seeds
  6. Use For filling:
  7. Use 1 cup minced mutton
  8. Provide 1 cup chopped onion
  9. Use 1/2 cup chopped coriander
  10. Provide 2 chopped green chillies
  11. You need 1 tsp red chilli powder
  12. Use 1 tsp cumin powder
  13. Use 1 tsp garam masala powder
  14. You need to taste Salt
  15. You need 500 ml oil for frying samosa
Steps to make Mutton Keema Samosa:
  1. Prepare a semi soft dough by adding the ingredients of covering.Cover and keep aside.
  2. Boil minced murton ina pan,addind red chilli powder,cumin powder and salt.
  3. Boil till soft.Dry remaining water.
  4. Add chopped onion,coriander leaves and green chillies.Mix and let ot cool.
  5. Make 8 equall portion of the dough.Roll each ball into a poori.
  6. Put 1 tbsp filling on one poori,fold the poori from middle,giving it a shape of half moon.
  7. Seal the edges of each samosa.prepare all insame manner.
  8. Heat oil in a kadahi/pan.Fry all samose on low-medium flame till golden.
  9. Take out and serve hot.

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