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Before you jump to Mutton Curry and Mutton pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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The first change you need to make is to pay more attention to what you buy when you go to the grocery because it is likely that you are inclined to pick up many of the things without thinking. For instance, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before getting it? One nutritious substitute that can give you a great start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a usual part of your new healthy eating regimen.
All in all, it is not hard to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to mutton curry and mutton pulao recipe. To cook mutton curry and mutton pulao you only need 43 ingredients and 15 steps. Here is how you achieve that.
The ingredients needed to prepare Mutton Curry and Mutton pulao:
- Provide For Mutton Soup
- Use 1 kg Mutton
- You need 2 onions sliced
- Use 1 big tomato chopped
- Use 2 tablespoon green paste
- You need to taste Salt
- Take 1 teaspoon turmeric powder
- Provide 4 cups water
- Provide 1/2 tablespoon oil
- You need Green paste
- Provide 15 Garlic cloves
- Take 1 inch ginger
- Take 1/2 cup coriander leaves
- Provide Handful mint leaves
- Use 1 tablespoon water
- Use Mutton curry
- Take 2 onions
- Use 1 cup fresh coconut grated
- Use 2 tablespoon whole garam masala
- Prepare 1 tablespoon poppy seeds
- Prepare 8-10 cashews
- Prepare 1 tablespoon coriander seeds
- Use 3 whole red chilli
- Provide 1 tomato puree
- Get to taste Salt
- Prepare 1 teaspoon turmeric powder
- Provide 1 teaspoon red chilli powder
- You need 2 teaspoon mutton masala
- Use 2 tablespoon green masala
- Get 2 tablespoon oil
- Take Mutton pulao
- Provide 2 cups rice washed and soaked for 30 mins
- Prepare 2 onions chopped
- Prepare 2 tablespoon green paste
- You need 1 tomato puree
- Take 1 teaspoon turmeric powder
- You need 1 teaspoon shahi jeera/cumin seeds
- You need 2 bay leaves
- Provide 1 tablespoon oil
- Take 1 tablespoon ghee
- Provide 2 cups mutton soup
- Prepare 2 cups water
- Use 2 teaspoon shahi biryani masala
Instructions to make Mutton Curry and Mutton pulao:
- In a blender put everything under green paste and blend nicely keep aside
- Clean mutton apply 2 tablespoon green paste and keep aside
- In a pressure cooker add some oil fry onion and add marinated mutton, tomato puree, salt and turmeric powder mix nicely
- When all the masalas are coated on mutton add water and pressure cook for 20 - 25 mins, 10 mins on high flame and 15 mins of sim flame.
- For curry
- Heat a pan, add little oil roast onion once its translucent add garam masala, coriander seeds, whole red chilli, fry nicely, now add coconut, cashew, poopy seeds and roast nicely
- Once its roasted, switch off the flame and allow it to cool, after that grind it in mixer, add very little water only if needed
- In a deep bottom pan, heat oil add green paste and fry till raw smell goes, now add tomato puree and fry till tomato is cooked now add onion and coconut mixture and mix.
- Cover and cook till oil separates, now add all dry masalas, and add 1 cup water and cook nicely
- Add 3/4th quantity of cooked mutton and 2 cups mutton stock and cover and cook for 5-10 minutes.
- For pulao
- In a pan add oil and ghee once hot add shahi jeera, bay leaves and add onion once the onion is golden add green paste, tomato puree and let it cook till raw smell goes
- Now add all dry masalas, add mutton stock and water add salt, once the water boils add mutton pieces and rice.
- Let it boil and cover and cook on law flame till rice is done.
- Serve pulao and mutton curry with salad enjoy
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