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Suji or rava halwa
Suji or rava halwa

Before you jump to Suji or rava halwa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is nowadays a lot more popular than in the past and rightfully so. Poor diet is one factor in health problems such as heart disease and hypertension which can place a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that many people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make a few small changes that can start to make a positive impact to our everyday eating habits.

You can obtain results without removing foods from your diet or make huge changes immediately. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. As you become accustomed to the taste of these foods, you will realize that you’re eating more healthily than you used to. As you continue your habit of eating healthier foods, you will see that you will not want to eat the old diet.

All in all, it is not hard to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to suji or rava halwa recipe. You can have suji or rava halwa using 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Suji or rava halwa:
  1. Provide 1 cup suji/semolina
  2. Prepare 1 cup ghee or clarified butter
  3. Take 1 cup sugar
  4. Prepare 4 cups water
  5. Provide as needed Almond, cashews raisins as desired
  6. Use 1/4 tsp Cardamom powder
Steps to make Suji or rava halwa:
  1. Heat a wok add ghee when melts add rava and roast it golden brown stir continuously. Add dry fruits at time or lastly fry in ghee and add in the halwa. Keep aside for garnish
  2. Now add hot 4 cups of water and sugar stir it carefully And when add water slow the heat
  3. And make the thickens like halwa now add cardamom powder and mix well
  4. Take bowl pour halwa in it and garnish with dry fruits like cashews or almonds
  5. If you want yellow colour add saffron a pinch at the time of adding water

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