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My Chilli Garlic Meatballs in Chilli Garlic Sauce 🥰
My Chilli Garlic Meatballs in Chilli Garlic Sauce 🥰

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We hope you got insight from reading it, now let’s go back to my chilli garlic meatballs in chilli garlic sauce 🥰 recipe. To cook my chilli garlic meatballs in chilli garlic sauce 🥰 you only need 21 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare My Chilli Garlic Meatballs in Chilli Garlic Sauce 🥰:
  1. Prepare 300 g Minced Beef
  2. Take 1 Cup crushed tortillas (cheese flavour)
  3. You need 1 large Egg white
  4. Use 1/2 Cup Stuffing mix
  5. Get 1 tsp crushed dried Chilli peppers
  6. Get 1 tsp Garlic Granuals
  7. Use 1/4 cup Flour
  8. Provide Some flour for rolling the meatballs
  9. Provide 1/4 tsp black pepper
  10. You need 1 level tbls Sriracha sauce
  11. You need CHILLI +GARLIC SAUCE………
  12. Provide MEATBALLS………..
  13. Provide 1 Tin Tomatoes
  14. Prepare 1/2 tsp diced fresh chillies
  15. Use 2 Garlic cloves crushed
  16. You need 1/2 tsp fresh green chilli diced and 1/2 tsp red chilli diced
  17. Get 2 tbls chopped Sweet pepper
  18. Take 2 tbls white wine
  19. Use 1 tsp Sriracha sauce
  20. Take 1 half a beef cube
  21. Get 1 level tbls tomato puree
Instructions to make My Chilli Garlic Meatballs in Chilli Garlic Sauce 🥰:
  1. Mix all the ingredients together and then press into a firm lump. Preheat the oven on 180°C
  2. Cut off enough to roll into a 2 inch size ball then squeeze tight and roll on a surface of sprinkled Flour
  3. Heat up another stick pan add 1 tbls Chilli oil heat up then add the meatballs to the pan on half heat turning them around often until all around is slightly browned all over about 5 minutes.
  4. Using a tray add some parchment paper and place the meatballs with a good gap inbetween for turning them around easier. Place in the middle of the oven for 10 minutes
  5. Take the meatballs out of the oven drain off any oil then turn them around and add back to the oven for 10 - 15 minutes..check after 10
  6. THE SAUCE… add the chilli oil to a frying pan and then add the onions fry gently for 1 minute. Then add the Garlic and Chilli pepper also the sweet peppers and fry on medium for 2 minutes.
  7. Blend the tin of tomatoes so its thick sauce. Add it to the onions in the pan stir in.
  8. Next add the tomato juice and the wine turn high to bubble for one minute stirring. Then add the chopped sweet peppers.
  9. Add the Sriracha and the crushed beef cube. And stir
  10. Next add the tomato puree and stir in simmer for 5 minutes then take off the heat and cover.
  11. When the meatballs are done add to a serving dish and pour over the sauce. Enjoy on spaghetti or pastor rice.

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