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Kerala Thattukada Style Chilli Beef Roast
Kerala Thattukada Style Chilli Beef Roast

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We hope you got benefit from reading it, now let’s go back to kerala thattukada style chilli beef roast recipe. You can cook kerala thattukada style chilli beef roast using 16 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Kerala Thattukada Style Chilli Beef Roast:
  1. Use 1 kg Beef, cut into small cubes
  2. Take 10-12 Shallots/pearl onions, thinly sliced
  3. Use 5 Green chilies, finely chopped
  4. Use 10 cloves Garlic, finely minced
  5. Take 1" Ginger, finely chopped
  6. Use 3 tbsp Dry red chilli flakes crushed
  7. Provide 2 tbsp red chilli powder
  8. Provide 1/2 tsp Turmeric powder
  9. Take 1/4 tsp Mustard seeds
  10. Take 1 tsp Soya sauce
  11. Take 1 tsp Vinegar
  12. Provide 2 tbsp Corn flour
  13. You need 1 drop Red food colour (optional)
  14. Take 1 sprig Curry leaves
  15. You need to taste Salt
  16. Prepare As needed Oil
Steps to make Kerala Thattukada Style Chilli Beef Roast:
  1. Clean & wash the beef thoroughly using vinegar and salt. Drain the meat.
  2. Marinate the beef with chilli powder, turmeric powder, soy sauce, corn flour, red food colour, & salt. Leave it aside for 30 mins.
  3. Heat oil in a pan. Add the shallots and saute until golden & translucent. Add the green chilies, garlic, & ginger and saute until the raw smell goes away.
  4. Add the marinated meat and mix well. Cook on medium flame, stirring occasionally. Add more oil if needed.
  5. Fry until the colour changes into dark red to brown. Add the crushed red chilli flakes and curry leaves. Cook for another 5 mins.
  6. Remove from flame and serve hot with steamed rice or Kerala parotta.

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