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Cabbage aloo pakora in air fryer
Cabbage aloo pakora in air fryer

Before you jump to Cabbage aloo pakora in air fryer recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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The first change to make is to pay more attention to what you purchase when you shop for food because it is likely that you tend to pick up many of the things without thinking. As an example, most likely you have never checked the box of your favorite cereal to find out how much sugar it contains. Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. If this is not to your liking on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.

Evidently, it’s not at all difficult to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to cabbage aloo pakora in air fryer recipe. You can have cabbage aloo pakora in air fryer using 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Cabbage aloo pakora in air fryer:
  1. Get 1 cup cabbage
  2. Use 1 boiled and mashed aloo
  3. Take 2 teaspoon besan
  4. You need 1 teaspoon rice flour
  5. Take to taste Salt
  6. Get 2-3 green chilli
  7. Use as needed Coriander to garnish
  8. You need 1/2 teaspoon ginger garlic paste
Instructions to make Cabbage aloo pakora in air fryer:
  1. First dry roast the besan and rice flour.Transfer into a vessel and keep aside.
  2. Now cook the cabbage with salt and ginger garlic paste and to this add boiled and grated aloo with salt and all spices and mix well.
  3. Now to this add the besan and rice flour make into kababs and air fry it in preheated air fryer for ten mins then flip sides and air fry it for ten more mins. This will cook on all side. Cook at 180 degrees.
  4. Optional if you don’t have air fryer u can bake it at same temperature or deep fry.

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