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Buttery Mutton chops
Buttery Mutton chops

Before you jump to Buttery Mutton chops recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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All in all, it is not hard to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to buttery mutton chops recipe. To make buttery mutton chops you only need 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Buttery Mutton chops:
  1. Provide 24 mutton chops
  2. You need Salt
  3. Get 1 tbsp crushed red chillies
  4. Use 1 tsp roasted cumin powder
  5. Prepare 2 tbsp vinegar
  6. You need 2 tbsp soya sauce
  7. You need 1 tbsp hot sauce
  8. You need 1/4 tsp red color
  9. Use 1 tbsp worcestershire sauce
  10. Prepare 2 tbsp ginger garlic paste
  11. You need 1 tbsp chat masala
  12. Prepare 1/2 tsp black pepper powder
  13. Prepare 1/2 tsp garam masala powder
  14. Use 3 glass Water
  15. Use 50 gm butter
  16. Provide Chili garlic ketchup for serving
  17. Take Onions and lemon for serving
Steps to make Buttery Mutton chops:
  1. Take a pressure cooker, add chops, water and whole ingredients except butter.
  2. Mix it well and close the pressure cooker.
  3. Cook it for 10 to 15 minutes (depends on chops size) after cooker whistle starts.
  4. After that, open the lid of pressure cooker carefully.
  5. Take a open mouth pan, melt butter, add chops and 1/4 cup remaining chops masala water. Fry them for 5 minutes in medium to high flame.
  6. Now your buttery chops are ready to serve.
  7. Serve it hot with ketchups, spiral cut onions, lemons and chops masala water. Buttery Mutton chops

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