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Mutton ke kofta
Mutton ke kofta

Before you jump to Mutton ke kofta recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Opting to eat healthily offers many benefits and is becoming a more popular way of life. Poor diet is one factor in illnesses such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get us to lead a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can alter their eating habits for the better by implementing a couple of simple changes.

If you want to see results, it is definitely not essential to drastically alter your eating habits. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get accustomed to the taste of healthy foods, you will see that you’re eating more healthily than before. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate before.

Hence, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to mutton ke kofta recipe. To make mutton ke kofta you only need 20 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Mutton ke kofta:
  1. Get 250 gram mutton
  2. Provide 1 Onion small
  3. Provide 1 tbsp Lehsan adrak paste
  4. Get 1/2 tsp salt
  5. Prepare 1/4 tsp Black pepper
  6. Prepare 5 green chilli
  7. Provide 1/3 tsp Red chilli
  8. Take 3 tsp Sabit dania
  9. Prepare 1 egg
  10. Prepare 3 tbsp Sabit Dhania
  11. Provide Gravy of kofta
  12. Take 1 meduim onion
  13. You need 1 tsp Lehsan adrak
  14. Provide 1 tomato chopped
  15. Take 1/2 cup yogurt
  16. You need to taste Salt
  17. Provide 1/2 tsp Red chilli powder
  18. Get 1/2 tsp Haldi
  19. Get 1/2 tsp Dhania powder
  20. Use 1/4 tsp Garam masala
Steps to make Mutton ke kofta:
  1. First ap ka keema dry ho no blood or pani na ho. Put in strainer so all blood or water may strain.add in it chopped onion squeeze it in a Muslin cloth. Then add sabit Dhania 3 tbsp masl kar use dale,.
  2. Add garam masala, red chilli, salt,green chilli and Dhania chopped handful add one egg in it if your batter is too soft then add 2 slice bread to join them tightly.
  3. Now make balls and fry it in preheated oil on medium flame. You can store after cool in freezer in a zip bag.
  4. Now on other side fry 1 medium onion and as golden add lehsan adrak paste 1 tsp and then as fry then add tomato In it.then add yogurt and all masala and stir until all oil is seen in it.bonofy.
  5. Add kofta in it as stir 5 mints then add 2 glass water and boil water on high flame don't move spoon in it and as bubbles form appear put it on low flame until oil comes up.
  6. Your kofta is ready in 30 mints.

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