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Lotus Root Pakoray (Bhee ka Pakoray)
Lotus Root Pakoray (Bhee ka Pakoray)

Before you jump to Lotus Root Pakoray (Bhee ka Pakoray) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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We hope you got benefit from reading it, now let’s go back to lotus root pakoray (bhee ka pakoray) recipe. You can cook lotus root pakoray (bhee ka pakoray) using 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Lotus Root Pakoray (Bhee ka Pakoray):
  1. Use Lotus Root cubes boiled 1/2 kg
  2. Take 3 Tbsp Chaat Masala
  3. Get Basan 1& 1/2 cup
  4. You need Coriander crushed (sabot dhania kuta hua)
  5. Take 1/2 tsp Red chilli powder
  6. Prepare 1 tsp Zeera
  7. Use to taste Salt
  8. Provide 1 tsp Dry meethi
  9. Get 1 pinch Soda
  10. Use 1 lemon juice
Instructions to make Lotus Root Pakoray (Bhee ka Pakoray):
  1. Lotus Root ko cubes mai cut krkay boil krlain. Nechay picture mai lotus roots ya hotay hain.
  2. Lotus Root mai chaat Masala & lemon juice Daal kr marinate krlain 10 sa 15 minutes ka liya.
  3. Basan mai saray Masala Daal kr mix krain aur thora thora pani Daal kr better bna lain thora thick bnai q k lotus Root ko coat krna hai.
  4. Ghee ya oil garam krain aur lotus Root ko basan ka better sa coat kr kay fry krain golden honay tak.
  5. Fry hojain to chaat Masala Daal kar imli ki Chutney ka sath serve krain.

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