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Before you jump to Suji halwa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. The overall economy is impacted by the number of people who are suffering from health conditions such as high blood pressure, which is directly related to poor eating habits. Although we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that a lot of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can modify their eating habits for the better by carrying out a couple of small changes.
The first change to make is to pay more attention to what you buy when you do your food shopping as it is likely that you tend to pick up many of the things without thinking. For example, have you ever checked how much sugar and salt are in your favorite cereal? A great healthy substitute can be porridge oats which have been found to be good for your heart and can give you good sustainable energy each day. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a normal part of your new healthy eating regimen.
As you can see, it’s not difficult to begin integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to suji halwa recipe. You can have suji halwa using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Suji halwa:
- Use 1/2 cup suji
- Get 1/3 cup ghee
- Prepare 1 1/2 water
- Get 1/2 cup suji
- Provide slices Almond
- Use 2 spoon coconut powder
- Get 1 spoon cardamom powder
- Take sugar to taste
Instructions to make Suji halwa:
- Heat a deep pan over medium heat and when it is hot, add the ghee when ghee melt add suji and stir to mix well..
- Rosted the suji until golden brown. It well take anywhere between 8 to 10 minutes.
- Reduce flame low :; slowly add water and mix by stirring constantly. Stir and cook avoid any lumps formation.
- Flame to medium and cook until all Water gets absorb. Add sugar and cardamom powder.
- Stir until sugar dissolves it has a semi - solid consistency. add a almonds, cashew nuts garnish with coconut powder.
- The suji halwa is now ready for serve.
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