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Before you jump to Veg Maggi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons for this. There are a lot of health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Even though we’re always being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that many people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make some simple changes that can start to make a good impact on our everyday eating habits.
You can see results without eliminating foods from your diet or make considerable changes right away. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. Eventually, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will see that you won’t wish to eat the old diet.
All in all, it is easy to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to veg maggi recipe. You can cook veg maggi using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Veg Maggi:
- Prepare 3 Packets Maggie
- Use 1 Carrot chopped
- Prepare 3 tbsp green peas
- Prepare 1 cup chopped cabbage
- Use 1 tomato chopped
- Take 1 Onion chopped
- Prepare 2 pouch Maggie masala
- Provide 1 tsp salt
- You need 2 tsp oil
- Get 2 tsp tomato chilli sauce
- Get 1/8 tsp vinegar
- Use 1/8 tsp soya sause
- Provide 1/2 tsp red chilli powder
- Provide 1/2 tsp Garam masala
- Take 2 green chilli chopped
- Get 1/2 cup corn kernels
Instructions to make Veg Maggi:
- In a pan take 4 cup water put 1 tsp salt and bring to boil. Now add the Maggie's to the boiling water when cooked keep it aside.
- In a kadhai take oil, when oil gets hot put in the onion, Green chilli, and saute…. Now add tomato, carrot, cabbage and saute it for 4-5 mins…..
- Now add salt, Garam masala, tomato sauce, soya sauce, red chilli powder, Garam masala and mix well. Add corn, green peas and mix well. Now cook for 4-5 min s in low flame with lid closed.
- Add Maggie masala, vinegar mix and cook for 2 mins……
- Serve it piping hot with garnished cabbage shreds……
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