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Before you jump to Green Mutton Keema recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is now a good deal more popular than in the past and rightfully so. There are numerous illnesses related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. Most people typically think that healthy diets demand a lot of work and will significantly alter how they live and eat. In reality, though, just making a few minor changes can positively affect daily eating habits.
You can make similar alterations with the oils that you use for cooking your food. Olive oil, for instance, contain monounsaturated fats which are essentially good fats that fight the effects of bad cholesterol. Olive oil also has vitamin E which is great for your skin, among other things. If you presently are consuming lots of fresh fruits and veggies, you may want to think about where you’re getting them and if it’s the best source. If at all possible, try to buy organic produce that has not been sprayed with harmful chemical substances. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier as you will be able to buy the fruit when it is the freshest and ripest.
As you can see, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to green mutton keema recipe. You can have green mutton keema using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Green Mutton Keema:
- You need 1/2 kg Mutton keema
- Provide 3 Onion
- Prepare 2 Tomato
- Take as needed Whole garam masala
- Prepare 3 tsp Ginger garlic paste
- Prepare 3tsp Coriander paste (grind coriander leaves,garlic,green chilli
- Prepare 2 Green chiilly
- Provide 1/2 tsp Turmeric powder
- You need 1 tsp Cummin powder
- Get 1/2 tsp Coriander powder
- Prepare 1 tsp Garam masala powder
- Use hanfull Coriander leaves
Steps to make Green Mutton Keema:
- Heat oil in a vessel add whole garam masala(cardomon,cinnamon,black pepper,cloves, black cardomon,star anos,sambar paan)
- Now add onion & green chilli & salt. When onion turns soft add tomato cook fr 2 mnt now add ginger garlic paste & coriander paste stir well.
- Add turmeric powder, cummin powder, coriander powder, garam masala powder stir well. Add keema & some water cover & cook fr 20 mnt in low flame.
- Add 1/4 tsp garam masala & coriander leaves. Serve with salad, naan or chapati.
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