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CHEESE  PAKORA  WITH  LEFT  OVER DAL  ON  AIR  FRYER
CHEESE  PAKORA  WITH  LEFT  OVER DAL  ON  AIR  FRYER

Before you jump to CHEESE  PAKORA  WITH  LEFT  OVER DAL  ON  AIR  FRYER recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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All in all, it is easy to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to cheese  pakora  with  left  over dal  on  air  fryer recipe. To make cheese  pakora  with  left  over dal  on  air  fryer you need 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook CHEESE  PAKORA  WITH  LEFT  OVER DAL  ON  AIR  FRYER:
  1. You need 1 Cup left over moong dal
  2. Get 2-4 Cheese cubes
  3. Take 1 Chopped onion
  4. Prepare 4 tbsp Gram flour
  5. You need 1 tsp Ginger, green chilli and garlic paste
  6. Prepare 1/2 tsp Turmeric powder
  7. Take 1 tsp Red chilli powder
  8. Use Few fresh coriander leaves
  9. Provide to taste Salt
Instructions to make CHEESE  PAKORA  WITH  LEFT  OVER DAL  ON  AIR  FRYER:
  1. In a bowl combine all the dry masala, gram flour, onion, green chilli, ginger and garlic paste, few coriander leaves, oil and salt. Mix well. Knead a smooth dough
  2. From the dough. Take a small size ball. Stuff the cheese cubes. Make a small ball size in shape. Keep aside. Repeat the same procedure.
  3. Preheat Air Fryer 180 the C. Take out the basket. Apply oil in the basket. Place the pakora's in the basket. Bake for 10 minutes. Once it is done.
  4. Transfer to a serving plate. Ready to serve Hot Cheese Pakora with leftover Dal

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