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Chilli saucy Beef with Carrot & Capsicum
Chilli saucy Beef with Carrot & Capsicum

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We hope you got insight from reading it, now let’s go back to chilli saucy beef with carrot & capsicum recipe. To make chilli saucy beef with carrot & capsicum you need 12 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Chilli saucy Beef with Carrot & Capsicum:
  1. Provide 1/2 kg Beef -
  2. Prepare 1 tbsp Ginger-garlic paste -
  3. Get 1 tsp Chilli powder -
  4. Get 2 - 3 tsps Pepper powder -
  5. Use 2 tbsps Chilli sauce -
  6. Provide 2 tbsps Soya sauce -
  7. You need to taste Salt -
  8. Get 2 Onion -
  9. Use 1 Carrot -
  10. Prepare 1 Capsicum -
  11. Get as required Oil
  12. You need 1 1/2 tsps Vinegar -
Instructions to make Chilli saucy Beef with Carrot & Capsicum:
  1. Cut the beef into small pieces(strips).
  2. Marinate beef with ginger garlic paste, chilli powder,salt, 1 tsp pepper powder, vinegar for 1/2 an hr.Pressure cook this till done.
  3. Open the cooker & heat this till all the stock dries up.
  4. In a pan heat 4-5 tbsp oil & shallow fry the beef in 2 or 3 batches.set this aside.
  5. Cut the onions & capsicum into big chunks.cut the carrots into 1 inch strips.
  6. Remove any excess oil, leaving only 1 tbsp in the pan.Saute the carrots for few minutes sothat it cooks.
  7. Add the shallow fried beef  to this.now add the capsicum  & sauté for a minute.then the onions & sauté.
  8. Add the 1 tsp pepper powder along with the two sauces.cook for a minute or two.adjust seasonings.
  9. Dissolve 1 tsp cornflour in 1 tbsp water. Drizzle this over the beef & cook for another miñute. serve hot with paratha  or fried rice

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