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CHEESE  PAKORA  WITH  LEFT  OVER DAL  ON  AIR  FRYER
CHEESE  PAKORA  WITH  LEFT  OVER DAL  ON  AIR  FRYER

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We hope you got insight from reading it, now let’s go back to cheese  pakora  with  left  over dal  on  air  fryer recipe. You can have cheese  pakora  with  left  over dal  on  air  fryer using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare CHEESE  PAKORA  WITH  LEFT  OVER DAL  ON  AIR  FRYER:
  1. Provide 1 Cup left over moong dal
  2. Take 2-4 Cheese cubes
  3. Use 1 Chopped onion
  4. Prepare 4 tbsp Gram flour
  5. Take 1 tsp Ginger, green chilli and garlic paste
  6. Take 1/2 tsp Turmeric powder
  7. Get 1 tsp Red chilli powder
  8. Take Few fresh coriander leaves
  9. Prepare to taste Salt
Steps to make CHEESE  PAKORA  WITH  LEFT  OVER DAL  ON  AIR  FRYER:
  1. In a bowl combine all the dry masala, gram flour, onion, green chilli, ginger and garlic paste, few coriander leaves, oil and salt. Mix well. Knead a smooth dough
  2. From the dough. Take a small size ball. Stuff the cheese cubes. Make a small ball size in shape. Keep aside. Repeat the same procedure.
  3. Preheat Air Fryer 180 the C. Take out the basket. Apply oil in the basket. Place the pakora's in the basket. Bake for 10 minutes. Once it is done.
  4. Transfer to a serving plate. Ready to serve Hot Cheese Pakora with leftover Dal

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