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Before you jump to My Chorizo and Chili Beef Bake with Homemade Chips 😊 recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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As you can see, it’s not at all hard to begin integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to my chorizo and chili beef bake with homemade chips 😊 recipe. To cook my chorizo and chili beef bake with homemade chips 😊 you only need 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook My Chorizo and Chili Beef Bake with Homemade Chips 😊:
- Provide 1 large onion, chopped
- Take 400 grams minced Beef
- Use 1 Chorizo sliced
- You need to taste Salt & Pepper
- You need 2 red chilies, sliced or mashed very small
- Provide 2 can chopped tomatoes
- Take 2 Beef boulion or cubes
- Use 2 tbsp Tomato puree
- Prepare 2 tbsp olive oil
- You need 2 clove garlic crushed
- You need 1 green chilli chopped small
- Use 1 Sweet Red Pepper
- Prepare 1/2 cup boiling water
Steps to make My Chorizo and Chili Beef Bake with Homemade Chips 😊:
- Heat oil in a deep fry pan or Wok, which i mainly use, and fry onions for 2 minutes then add garlic
- Add the crushed chili and fry for 1 minute
- Addi the beef to the fry and cook until the beef has no red colour
- While the mince is frying cut your chorizo into slices and add to the fry.
- Add the tomatoes to the fry and stir in, add salt pepper and water then the beef cubes stir then turn down the heat and simmer for 10 mins.
- Transfer to a casserole dish or ovenproof dish and bake on gas 6 or 170°C for 45 minutes .
- Add the chopped red peppers and tomato puree, stir in just before serving so you have a crunchy texture instead of soggy peppers.
- Serve with lovely thick homemade chips, or fries, serve in bowls and chips on side for dipping, in your chili bake.
- I have added the recipe for my homemade chips, or fritters.
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