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Before you jump to Palak kofta kadhi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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Evidently, it’s not at all difficult to begin integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to palak kofta kadhi recipe. You can cook palak kofta kadhi using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Palak kofta kadhi:
- Get 1 cup curd
- Use 1 cup water
- Take 2 tsp gram flour
- Provide 1 tsp cumin seeds
- Provide 1 tsp mustard seeds
- Prepare 1 tsp methi seeds
- You need 1 dry red chilli
- Prepare 2 green chillies
- Get To taste salt
- Use For kofta-
- Take 1 cup thinly sliced spinach leaves
- Prepare 4 tsp gram flour
- Prepare 1 green chilli
- Get To taste salt
- Provide 1 tsp ajwain
Instructions to make Palak kofta kadhi:
- First of all, wash spinach leaves and drain the water completely. Now, shred the spinach and add salt to it. Mix well. Spinach will become watery.
- Add 1 green chilli thinly sliced, gram flour, ajwain and salt. Add some water and mix well. Kofta's consistency should be thick.
- Now, make small sized koftas of spinach and deep fry them.
- To make a curry, heat 2 spoons oil and add cumin, mustard, methi seeds, curry leaves, red and green chillies and saute well. Now mix curd and gram flour together by adding enough water. There should not be any lumps in the batter. Add it and cook it well. After a boil put the flame on medium and let the curry simmer for 5 minutes till the gram flour cooks well.
- Now garnish the curry with coriander leaves and serve adding palak koftas in it.
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