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Cabbage Kofta Kadhi
Cabbage Kofta Kadhi

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We hope you got insight from reading it, now let’s go back to cabbage kofta kadhi recipe. To make cabbage kofta kadhi you only need 26 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cabbage Kofta Kadhi:
  1. Use Kofta -
  2. Get 1 1/2 cups cabbage, shredded & steamed
  3. Get 1/3 cup gram flour / besan
  4. Prepare 1 tsp. ginger, grated
  5. Use 1-2 green chilies, chopped
  6. Get 2-3 tbsp. coriander roots, chopped
  7. Use 2 tbsp. fresh grated coconut
  8. You need to taste salt
  9. Take 1/2 tsp. carom seeds / ajwain, crushed
  10. Get 1/4 tsp. turmeric powder
  11. You need 1 tsp. coriander-cumin powder
  12. Get pinch baking soda
  13. Take 1-2 tbsp. oil
  14. Take Kadhi -
  15. Take 1/2 cup yoghurt
  16. Take 2 tbsp. gram flour / besan
  17. Get 3 1/2 cups water
  18. You need 1 tbsp. oil
  19. Use 1/2 tsp. cumin seeds
  20. Get 1/4 tsp. asafoetida / hing
  21. Get 1 tsp. ginger-garlic paste
  22. Take to taste salt
  23. Get 1/2 tsp. turmeric powder
  24. Prepare 1 tsp. coriander-cumin powder
  25. You need 1 tbsp. coriander leaves to garnish
  26. Prepare pinch red chilli flakes & a drizzle of pickle oil to garnish
Instructions to make Cabbage Kofta Kadhi:
  1. Kofta - In a bowl, combine all the mentioned ingredients (except oil) to make a soft dough. Add water accordingly. Make equal sized balls out of the dough and keep aside.
  2. Heat oil in a paniyaram chatti and fry them, few at a time, on both sides till well browned. Drain and keep aside.
  3. Kadhi - Whisk together yoghurt, gram flour and water. Keep aside. In a small bowl, mix ginger-garlic paste and all the dry spices along with some water to form a paste. Keep aside.
  4. Heat oi in a pan and temper with cumin seeds and asafoetida. Now add the paste and saute till the oil separates.
  5. Add the whisked yoghurt and bring it to a boil. Simmer on a low flame till the consistency thickens to a desired consistency. Be sure to stir at intervals. When done switch off the flame.
  6. To serve, ladle the kadhi in a bowl and arrange the prepared koftas over it. Garnish with coriander leaves, red chilli flakes and pickle oil. Enjoy with any form of rice or Indian bread.

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