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Pav bhaaji cheese dosa/rice crepe fusion(street style)
Pav bhaaji cheese dosa/rice crepe fusion(street style)

Before you jump to Pav bhaaji cheese dosa/rice crepe fusion(street style) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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As you can see, it’s not hard to start incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to pav bhaaji cheese dosa/rice crepe fusion(street style) recipe. To make pav bhaaji cheese dosa/rice crepe fusion(street style) you need 11 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Pav bhaaji cheese dosa/rice crepe fusion(street style):
  1. You need 100 ml dosa/idli batter(rice crepe batter)
  2. Take 3 tsp oil
  3. Get 2 tbspn onions finely chopped
  4. Take 2 tbspn tomatoes finely chopped
  5. Prepare 2 tbspn boiled veggies like green peas, cauliflower, potato, French beans, etc
  6. Provide 2 tbspn tomato sauce
  7. Provide 1/2 tbspn chilli sauce
  8. Use 1 1/2 tsp pav bhaji masala powder
  9. Use to taste salt
  10. Use 3 tsp butter
  11. Get 2 tsp coriander leaves, finely chopped
Instructions to make Pav bhaaji cheese dosa/rice crepe fusion(street style):
  1. Heat the dosa pan and pour a tsp of oil.
  2. Wipe off the oil with a kitchen towel
  3. Further sprinkle water over hot pan and wipe off completely. (This helps to cool the pan slightly, and get crispy – golden colour to dosa.)
  4. Now pour a ladle full of dosa batter and spread in circular manner gently.
  5. Keeping the flame on low add in chopped onions and chopped tomato in the center
  6. Add the boiled vegetables
  7. Add 2 tbsp tomato sauce and 2 tbsp chilli sauce.
  8. Add in ½ tsp pav bhaji masala powder and salt to taste.
  9. Add 1 tsp of butter and mix well.(optional)
  10. Mash slightly without breaking the dosa.spread the stuffing covering the entire dosa.
  11. Now sprinkle few chopped onions and coriander leaves.scrape the dosa from sides and fold half.
  12. Serve Pav bhaji dosa hot with coconut chutney or some butter. Enjoy!

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