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Keema Macaroni Mutton Mince Macaroni
Keema Macaroni Mutton Mince Macaroni

Before you jump to Keema Macaroni Mutton Mince Macaroni recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got insight from reading it, now let’s go back to keema macaroni mutton mince macaroni recipe. To cook keema macaroni mutton mince macaroni you only need 16 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Keema Macaroni Mutton Mince Macaroni:
  1. Get 500 gm Mutton Mince
  2. Get 2 Garlic cloves sliced
  3. Use 2-3 Green Chillies finely chopped
  4. Get 2 tsp Salt
  5. Provide 650 gm Elbow Macaroni
  6. You need 1 tsp Cumin powder
  7. Use 2 tsp Red Chilli powder
  8. You need 1/2 tsp Turmeric powder
  9. Get 1 tsp Garam Masala
  10. Provide 3-4 tbsp Olive Oil
  11. Take 2 Red Onions finely chopped
  12. Take 2-3 Tomatoes finely chopped
  13. Take 3 tbsp Tomato puree
  14. You need 2 Capsicum thinly sliced
  15. Get 1 tsp Oregano
  16. Provide as needed Water for boiling Macaroni
Steps to make Keema Macaroni Mutton Mince Macaroni:
  1. Boil water. Let it come to a rolling boil and then add the Macaroni with little Salt and a teaspoon of Olive Oil.
  2. Drain and keep aside until use. In a pot, heat oil, saute the finely chopped Onions and the Ginger garlic paste with the Spring Onion Greens. Add chopped Tomatoes along with Tomato puree too. Also add Capsicum and Cabbage, both of them shredded. Saute all of that really well.
  3. After they are sauteed well, add the Mutton Mince along with the masalas. Saute it for about 10-12 minutes. Keep stirring in between. After about 15 minutes of sauteeing and simmering, now it is time to add in Macaroni.
  4. Give all a good mix. Sprinkle some Oregano and Red Chilli flakes if desired. Garnish with chopped Coriander Leaves. Serve hot to your families at Dinner. Enjoy!

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