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Kashmiri Mutton Rogan Josh
Kashmiri Mutton Rogan Josh

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We hope you got insight from reading it, now let’s go back to kashmiri mutton rogan josh recipe. To make kashmiri mutton rogan josh you only need 22 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Kashmiri Mutton Rogan Josh:
  1. Provide 500 gms mutton
  2. Take 1/4 cups mustard oil
  3. Prepare 1 pinch asaefoetida
  4. Provide 1 tbsp cumin seeds
  5. Use 2 cinammon
  6. Prepare 6 peppercorns
  7. Prepare 3 black cardammon
  8. Prepare 3 red chilli
  9. Provide 3 tbsp fennel powder
  10. Take 1 tbsp ginger powder
  11. Prepare 1 tbsp coriander powder
  12. Provide 2/4 hung curd
  13. Use 1 pinch saffron
  14. Use 1/2 tbsp garam masala
  15. Provide 1/4 cup grated hoya
  16. You need 15 gms paste of blanched almond
  17. Prepare 1/4 kewra water
  18. You need To taste Salt
  19. Get leaves Corriamder
  20. Prepare 1 tbsp red chilli powder
  21. Take 1 cup water
  22. Prepare 2 red chilli
Instructions to make Kashmiri Mutton Rogan Josh:
  1. In a large-bottomed pan, heat mustard oil on medium flame. Add asafoetida (hing), cumin seeds, cinnamon, cloves, peppercorns, cardamoms and whole red chillies. Sauté all the spices in the pan on low flame. Now add mutton pieces and cook on medium flame for 10 minutes. Now add some water and cook covered.
  2. When the pieces are soft and cooked half way, add all ground spices along with saffron and mix well. Cook covered for 2-3 minutes.
  3. Now add salt along with whisked hung yogurt and cook for about 3 minutes. Now add the garam masala powder, grated khoya, almond paste and kewra water. Cook the mutton on low flame till it is tender. - Garnish it with fresh coriander leaves and red chillies. Serve hot with naan or rice.

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